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With rich natural strips, the growing environment of Guatemalan coffee beans

With rich natural strips, the growing environment of Guatemalan coffee beans

Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, surrounded by mountains and seas, with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate. Agriculture is the main source of economy, and the main agricultural product is coffee. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world.

2016-06-16
Ethiopia Yega Xuefei Coffee Raw Bean

Ethiopia Yega Xuefei Coffee Raw Bean

Ethiopia's Yega Chuefei has a floral fragrance, making it the most famous boutique raw bean in the world. It is particularly mild, with a floral fragrance, an afterscent around the tip of the tongue, and a gentle texture, all of which have become unique characteristics of Yejia Xuefei. Over the past few decades, Ethiopia's Yejasuefei raw beans have been processed by washing, that is, through the natural enzyme solution.

2016-06-06
Natural variety of bourbon: Kaddura

Natural variety of bourbon: Kaddura

Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon.

2014-07-03
Special fancy drink Bailey with latte

Special fancy drink Bailey with latte

Fresh Irish cream, authentic Irish Whiskey, a variety of natural spices, chocolate and Irish craft spirits, Bailey comes from the natural combination of these high-quality elements, combining all the Irish classics. Through its unique brewing technology, Bailey not only maintains the natural freshness of cream and silky taste, but also achieves perfection with chocolate and alcohol.

2015-05-21
Is slimming coffee effective? The best time for office coffee to lose weight

Is slimming coffee effective? The best time for office coffee to lose weight

1. Don't add sugar: if you are not used to the bitter taste of coffee, you can add a little milk, but do not add sugar, because sugar will hinder the decomposition of fat. two。 Hot coffee is more effective than iced coffee: hot coffee can help you burn calories faster. 3. Light roasted coffee is the most effective: coffee with high baking temperature has a strong taste, but has less caffeine, which is not conducive to reduction.

2016-05-31
Characteristics of Cuban Crystal Coffee Flavor and Taste of Cuban Coffee beans

Characteristics of Cuban Crystal Coffee Flavor and Taste of Cuban Coffee beans

In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. Cuba is the best

2016-07-30
Pleasant Goat themed Cafe Thanks Nature Cafe

Pleasant Goat themed Cafe Thanks Nature Cafe

Seoul is known as the capital of Asian cafes. Not only are the cafes extremely dense and not every one is beautifully decorated, but there are also some coffee shops with strange themes that make you either melt or feel like you are in a fantasy. These incredible cafes are enough reasons for you to go to Seoul. Next, Chongqing Barista Barista barista training School will introduce you to a Seoul very

2015-09-01
The price of wild coffee is better than gold, natural coffee.

The price of wild coffee is better than gold, natural coffee.

Tasting a cup of natural coffee is the dream of coffee gluttons. Mellow, mild, soft, sweet and fragrant coffee can not only be the main drink on the table of three meals a day, but also a refreshing thing for leisure drinks. Coffee has been a popular drink in the world for only more than 300 years, but now it has become the first of the three largest drinks in the world (the other two are tea and cocoa).

2015-06-01
Introduction of Santa Cruz Manor in Ecuador Coffee Manor with Natural planting Environment

Introduction of Santa Cruz Manor in Ecuador Coffee Manor with Natural planting Environment

As coffee is consumed by people all over the world, the world coffee industry is also moving towards mass production, while St. Cristobal, a small and unreliable coffee industry, is in trouble and is likely to be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hasunda Coffee Park. Humboldt current (HumboldtCurr

2016-07-12
Bailey paired with latte to make a fancy drink

Bailey paired with latte to make a fancy drink

Fresh Irish cream, authentic Irish Whiskey, a variety of natural spices, chocolate and Irish craft spirits, Bailey comes from the natural combination of these high-quality elements, combining all the Irish classics. Through its unique brewing technology, Bailey not only maintains the natural freshness of cream and silky taste, but also achieves perfection with chocolate and alcohol.

2015-11-11
Is Weight Loss Coffee Effective? Best time to lose weight in office coffee

Is Weight Loss Coffee Effective? Best time to lose weight in office coffee

Is Weight Loss Coffee Effective? The best time to lose weight in office coffee 30 minutes to 1 hour after lunch, taste a strong cup of coffee without sugar and partner, help digestion after meals, and promote fat burning. Before work, drink another cup of coffee and go for a walk. Is Weight Loss Coffee Effective? No sugar: If you're not used to the bitter taste of coffee, you can

2015-07-31
Ingenious combination of Italian elegance and coffee culture returning to nature as the main tone

Ingenious combination of Italian elegance and coffee culture returning to nature as the main tone

Speaking of cafes, do you first think of feeling the aroma of coffee in a quiet and leisurely afternoon in remote Italy, in the flow of soft music? Pascucci Coffee, a 130-year-old coffee brand from the Apennines Peninsula, is located in the Blue Harbor Business District, which is home to a large number of world trend leisure elements. Step forward to Pascucci Coffee

2015-08-18
Coffee knowledge the natural hair dye for the wonderful use of coffee

Coffee knowledge the natural hair dye for the wonderful use of coffee

Coffee hair dye tools and materials: coffee powder, old towels, electric caps see people who don't get stains instead of 13 at Starbucks, I can't help thinking that since coffee has such a powerful dyeing function, then the effect of hair dye should be leveraged! Hair dyeing steps: add coffee powder to boiled water that can keep your hair completely moist. The higher the concentration, the better. Cool the coffee juice

2015-03-06
Coffee common sense Bailey wine with latte coffee into a fancy drink

Coffee common sense Bailey wine with latte coffee into a fancy drink

Fresh Irish cream, pure Irish whisky, a variety of natural spices, chocolate and Irish craft spirits, Baileys is derived from a natural combination of these high quality elements, blending all the classics of Ireland. Baileys wine through unique brewing technology, both to maintain the natural fresh cream and silky smooth taste, but also to achieve a perfect chocolate and alcohol

2014-11-25
Hawaiian Kona Coffee Fresh Natural Mild

Hawaiian Kona Coffee Fresh Natural Mild

Kona Coffee is a rich and sour coffee bean, grown in a unique climate that creates the perfect flavor of Kona Hawaii: Hawaiian beach, monsoon and volcanic. Hawaiian Kona coffee beans are the most beautiful coffee beans in the world. They are unusually full and shiny. Kona coffee beans are evenly shaped, with intense acidity and sweetness. They taste wet and smooth.

2015-11-20
Coffee bean treatment method introduction of coffee bean treatment

Coffee bean treatment method introduction of coffee bean treatment

In the process of washing, the peel and pulp of the fruit are treated with a special desizing machine and the coffee beans are peeled off. The coffee beans then enter the fermentation tank for fermentation treatment so that the mucous membrane is no longer sticky. The sugars in the mucous membrane are decomposed during fermentation. Depending on the fermentation method, the fermentation time is usually 12 hours to 6 days (some growers use the watering system to ferment coffee beans. This kind of square

2016-07-22

"acidity", "quality" and "flavor" of Ethiopia's Bancimagi Coffee Manor

Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans.

2016-09-07
Indonesian civet coffee (Kopi Luwak) Kopi Luwak

Indonesian civet coffee (Kopi Luwak) Kopi Luwak

Most coffee lovers are familiar with the name civet, because of its craftsmanship and price, which seem to cast a mysterious veil over civet coffee. Let the world, let many friends who love coffee are difficult to see in person. Muskcat poop civet, Indonesian Luwak, is grown on the Indonesian island of Sumatra.

2014-08-27
Bourbon Natural Variety Kaddura

Bourbon Natural Variety Kaddura

If you often look at the contents of coffee, you may see such names as bourbon / bourbon bourbon, yellow bourbon yellow bourbon, Kaddura Caturra, Kaduai Catuai, iron pickup Typica and so on. In fact, these are different varieties of Arabica coffee, and people who are not clear may be a little confused. In fact, I am not a botanist or a coffee specialist.

2015-06-01
Introduction to Lazmus Manor in Colombia Coffee producing area with the most favorable Natural Environment

Introduction to Lazmus Manor in Colombia Coffee producing area with the most favorable Natural Environment

The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby

2016-06-28
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